Chinese Food
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Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Langya potato
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Cumin Langya potato
The fragrance is overflowing. The aftertaste is endless
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Mixed ear root
When it comes to the food of breaking ears, compared with leek and coriander, the complex emotions in the hearts of the people are more than enough. He who loves loves, but he who hates refuses. Every year in the rainy season in Yunnan Province,... ...
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Langya potato
Langya potato is a local flavor snack in Sichuan. It is improved from Sichuan snack Tianchan potato . Most of them set up stalls in the streets and alleys. They are fried and sold now. They are well-known snacks after meals. It is also called fr... ...
Steamed flounder
I haven't eaten Paralichthys for a long time. So I bought one. It's very good. It's time-saving and labor-saving.
Simple and delicious cold mixed ear root
It's also called Houttuynia cordata. It's Guizhou people's favorite cold dish. In summer, we make such a dish and sour soup. It's really delicious.
Stir fried ear root (Houttuynia cordata)
It's also called Houttuynia cordata. It's produced in Yunnan, Guizhou and Sichuan. It can clear away heat and detoxify. It's nutritious and cheap. During SARS, the safety of Yungui Sichuan was largely due to the habit of eating Houttuynia cordat... ...
Grandma's cold mixed ears
Yunnan people have a deep plot of breaking their ears in half. People who like it like it very much. People who don't like it hate it very much. Broken ear root has the effect of clearing away heat and detoxification, diuresis and detumescence. ... ...
Stir fried ear root with Yunnan flavor
All kinds of grass roots and flowers in Kunming can be used for cooking. Houttuynia cordata and broken ear roots are a little heavy. The people who love it have this delicious meal.
Langya potato
This snack is from snacks to big ones for our children in Sichuan. It's good to add food. The ash is often simple. It's the best when I was a child.
Cumin Langya potato
I'm greedy for this snack. It costs 2 yuan to make a large plate. It's soft outside and crisp inside. It's super fragrant. It's not enough to eat.
